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Why is the olive oil glass bottle dark in color?

Therefore, olive oil is more sensitive to light. If the light is constant, olive oil is easily oxidized by the air. Dark glass bottle packaging or container packaging that is not easily transparent have a stronger maintenance effect on olive oil. Dark glass bottles are good for packaging olive oil, as specific chemicals such as vitamins and polyphenols in olive oil are prone to leakage when heated. Therefore, using dark glass bottles can have a maintenance effect on nutrients.

Olive oil has the effects of accelerating metabolism, improving digestive function, preventing electromagnetic radiation, and delaying aging. High quality olive oil from Baltic countries is increasingly entering our Chinese dining tables.

Due to the inability to accurately see the color of the oil in dark glass bottles, there are concerns among customers. In fact, it is not necessary because the color of olive oil is related to many factors such as the type of olive, the color of the outer skin, moisture content, and maturity. However, it is basically not harmful to the taste and quality of olive oil. Therefore, the color of the oil is generally not easy to be used as a quality indicator for olive oil.

Light exposure often poses certain risks to the quality and storage period of olive oil packaged in light gray fully transparent bottles.